White Snow Fungus Mushroom Rootless Dried Snow Fungus Tremella Fuciformis Mushroom Unbleached No Additives Sulfur Free 银耳 去根白银耳 特级雪银耳 4.23oz / 120g

- Our tremella is produced from high-quality areas, natural without additives, without sulfur steaming, and we cut off the inedible roots, leaving only the edible part, so it is more convenient to eat! Food safety has always been a top concern for our brands, and you can eat with confidence - Tremella tremella has yellowish color, full mesophyll and high content of gelatinous substance. After blisters, return to petal shape, each one full and complete. Our tremella tremella is manually screened to remove small, damaged and undesirable tremella tremella, leaving only high-quality tremella tremella - Tremella smells of light bacterial flavor, and after soaking, put it in your mouth to chew, it will have a light sweetness and delicate taste. Use white fungus to cook soup, will have a thick taste. Rock sugar can be added to sweeten your taste - The tremella needs to be soaked in hot water for about 15 minutes in advance, and if it is cold water, it needs about 30 minutes. But for taste and nutrition, we recommend soaking tremella with cold water. After soaking, it can be cooked with lily, longan, lotus seeds and red dates for a more delicious taste. You can also boil it in hot water and let it cool down for a salad, which is low in calories and healthy - White fungus is suitable for everyone. Especially if you pay special attention to health, throat discomfort, often stay up late, then tremella is essential for you. Tremella tremella can also be used as a dessert to enjoy a good time with friends and family

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