Wanhua Hall Poria Cocos Fu Ling Premium Poria Cocos Fungus Sulfur Free 茯苓 茯苓粒 12.7oz/ 360g 백복령

- Sulfur-Free Gentle Drying: We use a low-temperature drying process to preserve the poria cocos mushroom’s natural components?no sulfur fumigation is involved. This means no harsh odors; instead, it retains Poria Cocos’ unique subtle fragrance. Once you open the bag, you’ll immediately notice its natural fungal aroma, free from the sourness or irritating smells often caused by sulfur treatment. - The color of high-quality poria cocos is milky white and yellowish, and there should be no obvious variegations. The surface is flat and smooth, and have a certain luster. The completed overall shape has strips or blocks, without any irregular and uncompleted debris. - Choose moderate volume, bright color, no plant diseases and insect pests of poria cocos as raw materials in the good growth environment. The picked poria cocos need to be cleaned before drying. After drying, the poria cocos was further cleaned to remove its epidermis, impurities and residue. In the final cutting procedure, make sure the surfaces of poria cocos are even and smooth, and try to avoid missing corners. - How to Use: 1. Warm Beverage: Steep Poria Cocos chunks with ginger or cinnamon in hot water to make a caffeine-free, low-calorie drink. 2. Cooking Add-In: Add to bone broths, vegetable soups, or slow-cooked stews?it infuses the soup with a subtle umami flavor to enhance your dishes. - If you are always easy to sweat, have a bitter taste in the mouth, and difficult to sleep at night, you can drink some poria cocos tea properly, which will make your body more comfortable and improve your life quality.

Product description

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