{"product_id":"sumatra-mandheling-medium-dark-roast-full-city-whole-bean-coffee-by-tokyo-coffee-12oz-bag-rich-and-spicy-single-origin-100-arabica-certified-organic-from-japan","title":"Sumatra Mandheling Medium Dark Roast (Full City) Whole Bean Coffee by TOKYO COFFEE - 12oz Bag - Rich and Spicy Single Origin 100% Arabica Certified Organic from Japan","description":"\u003cp\u003e- Single Origin Excellence: Indulge in the rich flavors of Sumatra Mandheling Coffee, sourced from the lush landscapes of Indonesia. These coffee beans whole bring a unique taste, perfect for discerning coffee connoisseurs and eco-conscious enthusiasts. | Premium Mandheling Coffee Beans from Sumatra, Indonesia\n- Certified Organic Quality: Our organic coffee beans whole are certified organic, ensuring a sustainable and eco-friendly choice for your daily brew. Enjoy the pure essence of Sumatra coffee, crafted for those who care about the planet and their cup. | Japanese Agricultural Standards (JAS) certified organic beans.\n- 100% Arabica Perfection: Experience the smooth, bold flavor profile of our premium coffee beans. Roasted to perfection, this coffee whole bean selection offers a delightful medium dark roast, ideal for coffee lovers who appreciate quality and subtle complexity. | Bitterness: ★★★★ Acidity: ★★ Sweetness: ★★\n- Flavor Profile: dark chocolate and orange spice - Perfect for any brewing method, our organic sumatra coffee beans offer a versatile, rich taste. From the first sip to the last drop, savor the depth of flavor that only organic coffee beans whole can provide\n- Full City Roast (Medium Dark Roast): Unlock the full potential of your brew with whole coffee beans medium dark roast. Whether you're grinding for espresso or a smooth drip, this whole bean coffee medium dark roast delivers the perfect balance of flavor and freshness.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eAbout Us\u003c\/p\u003e\u003cp\u003eOrganic\u003c\/p\u003e\u003cp\u003eHand-Picked\u003c\/p\u003e\u003cp\u003eSmall-Batch Roasting\u003c\/p\u003e\u003cp\u003eDirect from Japan\u003c\/p\u003e\u003cp\u003eHow is this Coffee Produced?\u003c\/p\u003e\u003cp\u003eSumatra Traditional Wash\u003c\/p\u003e\u003cp\u003eFair Trade\u003c\/p\u003e\u003cp\u003eFull City Roast\u003c\/p\u003e\u003cp\u003eSumatra Profile\u003c\/p\u003e\u003cp\u003eFor Business or Personal Use\u003c\/p\u003e\u003cp\u003eBrowse Recommended Items\u003c\/p\u003e\u003cp\u003eA Cafe Roastery run by half American, half Japanese brothers. One brother couldn’t drink coffee without feeling ill until discovering roasting beans himself. He then began roasting more and more for family and friends.\u003c\/p\u003e\u003cp\u003eTOKYO COFFEE?the result of that ever increasing request for fresh coffee?aims to give back to society by offering products that are both delicious and body-friendly.\u003c\/p\u003e\u003cp\u003eWe believe that organic coffee positively impacts our health and the environment. Our aim is to deliver organic coffee to as many people as possible, without worry of pesticides or damaging the environment. At TOKYO COFFEE, we proudly deliver 100% JAS-certified organic coffee beans to our customers.\u003c\/p\u003e\u003cp\u003e(*Certified : Leafearth Company | September 2021)\u003c\/p\u003e\u003cp\u003eOur staff in Japan carefully hand-pick all our green beans in order to ensure that no damaged beans or foreign materials are included in the coffee that makes its way to you.\u003c\/p\u003e\u003cp\u003eThere are said to be over 200 varieties of coffee beans: each with unique aromas and flavors, which are enhanced by different styles of roasting. At TOKYO COFFEE, we strive to maintain a high standard by roasting all our beans in monitored small batches.\u003c\/p\u003e\u003cp\u003eOur Roastery is located in an old housing complex of Tokyo where locals do their daily shopping. Planting ourselves in this unpretentious area keeps us in touch with the people around us, while letting us pleasantly surprise our customers with excellent coffee.\u003c\/p\u003e\u003cp\u003eThe distinctive washing method used for Sumatran beans produces a full-bodied coffee with herbal undertones and a spicy finish. Known as Giling Basah, this traditional Sumatran processing technique hulls the parchment off the beans at when they are still at about 25-35% moisture content, significantly higher than the typical 10-12%, and imparts a signature flavor profile of low acidity with lingering richness. It also gives the green beans their distinct dark hue.\u003c\/p\u003e\u003cp\u003eSumatra Permata Gayo Co-Op has been an Arabica coffee producer from Aceh-Sumatra, Indonesia, since 2015. Renowned for their high-quality Arabica beans and adherence to Fair Trade policies, they cultivate their coffee in the Gayo Highlands of Aceh. The Cooperative is committed to sustainable farming practices and works to support local farmers in the region. Their coffee is highly praised for its distinctive flavor profile, featuring notes of chocolate, citrus, and herbs.\u003c\/p\u003e\u003cp\u003eFull City is the medium dark roasting level that best balances bitterness and acidity. Roasting until just after the second crack results in a rich flavor that blends bitterness with sweetness, while retaining a faint acidity. The beans have a slightly lighter flavor compared to dark roast, and display a deep brown color with a hint of black.\u003c\/p\u003e\u003cp\u003eWet-hulled Sumatra coffees are famous for their low acidity, heavy body, and rustic flavors that are often described as earthy. Our Mandheling beans offer a strong, rich aroma and a robust body, delivering the most pronounced bitterness among all our coffees.\u003c\/p\u003e\u003cp\u003eBitterness ? ? ? ?｜Acidity ? ?｜Sweetness ? ?\u003c\/p\u003e\u003cp\u003eHints of dark chocolate, orange spice.\u003c\/p\u003e\u003cp\u003eOur goal is to make quality coffee accessible to people from all backgrounds: from aficionados on the lookout for a new flavor, to businesses searching for espresso beans, to unassuming individuals who desire a more delicious result from their coffee maker.\u003c\/p\u003e\u003cp\u003eHot water (195-205°F) 320ml\u003c\/p\u003e\u003cp\u003eCoffee (finely ground) 20g\u003c\/p\u003e\u003cp\u003eDripper, Filter, and Scale\u003c\/p\u003e\u003cp\u003eWet the filter with hot water. Then discard the hot water from the server.\u003c\/p\u003e\u003cp\u003eAdd 20g of coffee, slowly pour 40ml of hot water in a circular motion, then wait 30 sec.\u003c\/p\u003e\u003cp\u003ePour 70ml of hot water at a time, every 30 seconds, until the water is gone.\u003c\/p\u003e\u003cp\u003ePour the coffee from the dripper into the cup once all the water has dripped through.\u003c\/p\u003e","brand":"DrinkNest","offers":[{"title":"Default Title","offer_id":42865605705805,"sku":"B0DMCPHP4D","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2785\/1597\/files\/71mL05nGIML._SX679.jpg?v=1776073817","url":"https:\/\/www.drinknest1.com\/products\/sumatra-mandheling-medium-dark-roast-full-city-whole-bean-coffee-by-tokyo-coffee-12oz-bag-rich-and-spicy-single-origin-100-arabica-certified-organic-from-japan","provider":"DrinkNest","version":"1.0","type":"link"}