SOLARAY Black Garlic 500 mg - Fermented for Easier Digestion and Mellow Aftertaste - Antioxidant Garlic Supplements - Non-GMO Vegan Lab Verified - 60-Day Guarantee - 50 Servings 50 VegCaps

SOLARAY Black Garlic 500 mg - Fermented for Easier Digestion and Mellow Aftertaste - Antioxidant Garlic Supplements - Non-GMO Vegan Lab Verified - 60-Day Guarantee - 50 Servings 50 VegCaps

$51.23
Sale price  $51.23 Regular price 
Skip to product information
SOLARAY Black Garlic 500 mg - Fermented for Easier Digestion and Mellow Aftertaste - Antioxidant Garlic Supplements - Non-GMO Vegan Lab Verified - 60-Day Guarantee - 50 Servings 50 VegCaps

SOLARAY Black Garlic 500 mg - Fermented for Easier Digestion and Mellow Aftertaste - Antioxidant Garlic Supplements - Non-GMO Vegan Lab Verified - 60-Day Guarantee - 50 Servings 50 VegCaps

$51.23
Sale price  $51.23 Regular price 

- FERMENTED BLACK GARLIC SUPPLEMENT - Solaray Black Garlic is formulated to deliver 500 mg of fermented black garlic bulb in each capsule for powerful herbal support* - PURE WELLNESS SUPPORT - Ideal for those who love the benefits of garlic but not the aftertaste. Made by enzymatically fermenting regular garlic, mellowing sulfur compounds for easy digestion - FERMENTED PILL FORMULA - Fermentation is believed to enhance the antioxidant potency of this garlic supplement and produce a unique antioxidant called s-allyl-cysteine (SAC) - SUGGESTED USE - Use only as directed. Take one capsule daily with a meal or glass of water. Store in a cool, dry place. Each bottle of Black Fermented Garlic Capsules contains 50 VegCaps - BACKED BY DECADES OF EXPERTISE - With over 50 years in supplements, Solaray combines tradition and innovation to deliver high-quality supplements you can trust for your health journey

Product description

Solaray Brand Video

Why choose fermented black garlic?

How does fermentation benefit black garlic?

More from Solaray

Why choose fermented black garlic?

Fermentation mellows sulfur compounds, reducing aftertaste and burpy side effects, making fermented black garlic easier to digest while delivering powerful herbal support.*

How does fermentation benefit black garlic?

The process enzymatically transforms regular garlic into black garlic, believed to enhance antioxidant potency and produce a unique antioxidant called s-allyl-cysteine (SAC).

You may also like