Red Ginseng Slice- 红参片4.23oz/120g Cooked Products of Ginseng Holiday Gifts Tea Gifts

- Red ginseng slices are a processed product made from ginseng, a plant in the Araliaceae family, through soaking, cleaning, sorting, steaming, drying, and other processes. - The consumption method of red ginseng slices （1） Stewed: Put red ginseng slices into a porcelain bowl, fill it with water, seal the bowl tightly, and place it in the pot to steam stew for 4-5 hours before taking. （2） Chewing: Take 2-3 pieces of red ginseng in your mouth and chew it carefully. It is refreshing, refreshing, and delicious. - The consumption method of red ginseng slices （3） Grinding: Grind red ginseng into fine powder and swallow it daily. （4） Tea brewing: Place red ginseng slices in a bowl or cup, brew with boiling water, cover with a lid for 5 minutes, and then take. - The consumption method of red ginseng slices （5） Soaking wine: put red ginseng slices into bottles and soak them in wine of 50~60 degrees. （6） Stewed food: Red ginseng is often accompanied by a certain bitterness when consumed. If red ginseng is stewed with lean meat, chicken, fish, etc., the bitterness can be eliminated. - A Fine Bottles products, Ideal for Gift-Giving and effective in preventing moisture deterioration, making it easy to preserve the product.