Ophiopogon Mai Dong Ophiopogon Japonicus Root 7.05oz/200g Ophiopogon Japonicus Loose Leaf Chinese Herbal Tea Can be Paired with Astragalus 麦冬 麦門冬

- Our Ophiopogon comes from a high-quality production area in Sichuan, known for its excellent soil and ideal climate. Each piece of Ophiopogon is carefully picked and dried to maintain its natural shape, light yellow color, and slightly sweet aroma. Our product retains the original taste and flavor. - The taste of Ophiopogon japonicus is slightly sweet, with a hint of bitterness. It is a clean and natural herbal flavor, emitting a faint herbal aroma. The taste is slightly chewy and a bit sticky when eaten. After dehydration, the surface shows natural wrinkles. After brewing, the taste is rich and mellow, with a soft light yellow color. - Ophiopogon japonicus granules are plump, with a yellow white or pale yellow color, smooth surface, light fragrance, no pungent or moldy taste, pure natural without any additives. Ophiopogon japonicus is particularly good for the body and is the first choice for those who pursue health. - Target audience: People who frequently stay up late and work overtime, susceptible individuals, and those who always feel physically exhausted. How to eat: make tea (lily tea of ophiopogon japonicus), make soup (ophiopogon japonicus and bamboo duck soup), make porridge (ophiopogon japonicus), etc. - Lingyunxi Ophiopogon japonicus 200g per bottle, storage method: Store in a cool, dry, and ventilated place.

Product description