MEINTU Organic Essiac Tea 8 Herb Powder Formula Sheep Sorrel with 20% Root - 4 oz Stand-Up Airtight Zipper Pouch

- ESSIAC from the USA! Essiac 8 Herb Tea Blend: Our organic essiac tea powder is made from a famous American Indian recipe that strengthens your immune system. This organic tea has 8 natural herbs which are available in 4oz bags. Our essiac formula herbal tea is certified organic, gluten-free, NO artificial flavors or preservatives & made in the U.S.A.! - Supports a Healthy Immune System: This immunity tea has been shown to have many benefits, support a healthy immune system, detoxify your body, and decrease inflammation. Our herbal immunity tea is high in antioxidants and has potential health-promoting properties. - Natural Detox Process: Our organic detox tea powder helps your body rid itself of toxins through your body’s natural detox processes. Try this herbal organic tea today to help cleanse your body of toxins! - How To Make: Use our herbal tea powder in a stainless-steel pot and reduce heat to medium and simmer for 10 minutes, stirring occasionally. Now leave the teapot overnight. This caffeine free tea is also a great night time treat since there are no caffeine jitters! - 8 Natural Herbs: This organic herbal tea is made from 8 powerful herbs: Blessed Thistle, Burdock Root, Kep, Red Clover, Sheep Sorrel (including the root), Slippery Elm Bark, Turkish Rhubarb Root, & Watercress. Try today for a powerful and tasty herbal blend tea!

Product description

How to Brew a Quart of Essiac (For small children or small animals, or adults who drink the tea twice per day)

1. Boil 34 oz. of pure water in a large pot.

2. Add 1 oz. (28 grams) of the Essiac herbs blend. It's best to weigh the herbs, but a heaping 1/4 dry measurement cup is an estimate.

3. Turn the heat down to result in a moderate boil for ten minutes, stirring occasionally.

You may keep a cover on the pan with just a bit of air exposed to reduce evaporation, but it's not necessary. Finally, turn the heat off and leave the Essiac tea sitting at room temperature for twelve hours. You may keep a cover on the pan if you like, but it's not necessary.

After the 12 hours have passed, stir the tea vigorously to disperse the remnants of the herbs throughout the mixture and pour it into a container of your choice. Open top containers work well for convenience when you need to stir the tea before pouring each serving to distribute the herbs that have settled. Refrigerate the tea. You can use any type of jar or pitcher that you'd normally use for iced tea.