Hee Creek Red Panax Ginseng Slices 5.6oz 6 Year Old Whole Roots Korean Red Ginseng Tea Dried Ginseng Root Large Slice Non GMO Gluten Free Sugar Free 红参 高丽参

- 6-Year-Old Red Ginseng from Changbai Mountain: Carefully selected from the core growing region of Changbai Mountain, China, our Korean red ginseng is harvested after 6+ years of growth, with ginsenoside content ≥12%. Each slice is cut from the main root only?no broken pieces or scraps?delivering superior nutritional value compared to common 3-4-year ginseng. - -35°C Flash-Freeze Slicing for Maximum Freshness: Our advanced low-temperature slicing technology (1-2mm thick, uniform large slices) preserves 40% more active compounds than traditional hot-cutting methods. With an unfolded area of ≥5cm² per slice, these thick cuts withstand prolonged brewing and boiling, releasing rich ginseng essence for robust tea or flavorful soups. - Hand-Selected Quality with Natural Processing: No sulfur fumigation, no artificial coloring, no sugar added. Each slice undergoes strict manual inspection (impurity rate <0.5%), delivering clear grain patterns, deep reddish-brown color, and a pure, aromatic scent. You will feel its long-lasting fragrance even after multiple brews. - Versatile Ways to Enjoy: Tea, Soup & Congee Tea: Steep 2-3 slices in boiling water for 5 mins (reusable up to 3 times). Soup: Simmer with chicken/pork ribs + red dates & goji berries for 40 mins. Congee: Add 1-2 slices to boiling rice porridge for a nourishing family meal. - Airtight Storage Jar for Long Shelf Life: Packed in a food-grade, light-proof, and moisture-resistant jar. No refrigeration needed?store in a cool, dry place. Maintains freshness without softening or mold.

Product description

The soil and water of a place nourish the taste of a place

High standards create high quality, choose materials carefully

Red ginseng can help you solve what trouble!

Challenge the taste buds, change the taste

All hand slicing

Changbai Mountain has a high quality source and unique natural environment

Rich black soil is a good source of red ginseng

Strict selection of five years of red ginseng, more suitable for tea

6 Ancient crafts are unique and refuse to add sugar

Dry enough, plump meat, quality more assured.

About 1.8CM diameter red ginseng large piece

Ingenious hand-slicing, carefully selected slices, remove small slices, insects, bad slices

Buying a piece of red ginseng is in line with industry standards

The ginseng pattern has obvious cross-section chrysanthemum pattern, and high quality makes good ginseng slices.

The wrinkled yellow skin on the ginseng slices reflects the good quality of ginseng

Dry enough, thin and evenly sliced

Flat section, clear texture

Visible good quality, condensed natural essence

The skin is old and firm, and the pieces are hand-picked

After soaking, the red ginseng is more tender and nutritious

The tablet is large, resistant to foaming, rich ginseng flavor and warm taste

One glass a day, full of energy.

Color thick soup thick, rich color soup, full of ginseng flavor, original taste

Good ginseng has good taste and rich nutrition

Health begins with a cup of red ginseng tea

Let life with nature, let health into life

Feel sleepy when you work overtime and stay up late

When your body is overdrawn and you feel uncomfortable

Please take home a box of red ginseng tea to rejuvenate you

You can also send red ginseng to friends and relatives and send them a intimate greeting for them.

Wash all red ginseng and japonica rice with clean water.

Red ginseng slices cut into small pieces

Put it together in a pot and cook it into porridge.

Red ginseng can be brewed with white wine. You can put whole red ginseng into white wine. The liquor here should not be too strong, usually 40 or 50 degrees. Then soak for two weeks, so you can drink a small glass every morning and evening, which is good for your body.

Prepare a chicken, red ginseng slices, glutinous rice, red date, wolfberry, ginger,

Stuff the red ginseng slices, jujube, and glutinous rice into the chicken breast and seal it;

Put the chicken in a pot with cold water, add red ginseng and red date, and bring to a boil over high heat

Add wolfberry and simmer for an hour and a half