Hee Creek Notoginseng Root Heads 10.58/300g Natural Tienchi – 7-Year-Grown Whole Panax Notoginseng from Wenshan Yunnan – Tian Qi Sanqi Ginseng for Herbal Wellness Tea Soup 田七 田七人参 三七 活血化瘀

- [7-Year-Grown Notoginseng]: Sourced from the famous Wenshan region in Yunnan, China, this Panax notoginseng is cultivated for seven years in ideal soil and climate. We carefully select large, firm notoginseng root heads with smooth, natural surfaces, ensuring top quality and potency. - [Valued Traditional Herbal Ingredient]: Known as "Gold Buhuan," Wenshan notoginseng has a history of over 400 years and is celebrated for its natural compounds that promote blood circulation and nourish vitality. Its precious qualities make it a favored choice for those who appreciate herbal herbs. - [Suitable for a Wide Range of People]: Ideal for middle-aged and older adults, individuals with weaker constitutions, and those with busy or stressful lifestyles. Particularly beneficial for people focus on daily wellness and strong body. Perfect as a thoughtful gift for parents, family, friends, or colleagues. - [Versatile and Easy-to-Use Daily]: Recommended intake is about 3 grams, 1-2 times per day. Brew 3 grams of notoginseng with warm boiled water, optionally adding honey for a smoother taste. Add 3-5 grams of tienchi to millet or rice and cook into a nourishing porridge. - [Panax Notoginseng Chicken Soup Method]: Ingredients: 3 panax notoginseng cut slice, 5 jujubes, chicken nuggets. Wash panax notoginseng, red dates, and chicken pieces separately, put an appropriate amount of water and all the ingredients into the pot, boil it over a fire, then simmer for 2 hours, season with salt, and eat twice.

Product description

Authentic materials, safe quality-Hee Creek

Health care escort, return to nature

Raw material origin, carefully selected, nutritious and healthy.

How should Tianqi ginseng be eaten?

Notoginseng , a great gift

It is mainly produced in Wenshan Prefecture, Yunnan Province, so it is called Yunnan Sanqi, also known as Wenzhou Sanqi.

It is the dry root and rhizome of Notoginseng , a Acanthopanax family plant. It is dug and washed before flowering in autumn, and the main root, branch root and rhizome are separated and dried.

Authentic materials, safe quality. Natural color and taste.

The cutting edge is in irregular shrunk block or strip shape, with several obvious stem marks and rings on the surface. The center of the section is grayish green or white, and the edge is dark green or gray.

The cut surface of Panax notoginseng is dark green in color, with chrysanthemum shaped texture and clear texture.

The surface is smooth without miscellaneous roots.

It comes from nature and is not waxed for "good-looking". Natural is the best.

Good craftsmanship makes Notoginseng, 5 cleaning processes

Manual selection of deworming, stump root, bad root

Washed and dried, natural color, natural air-drying, reject sulfur fumigation.

Only sell high-quality spring panax notoginseng, reject inferior winter panax notoginseng

Full and round, with obvious texture, no roots, and high nutritional value.

The water temperature should not exceed 40 degrees, because as soon as the water temperature is high, the main component of Panax notoginseng saponins that plays a role in the raw flour will be destroyed; And if the water temperature can't reach the temperature of boiling water, it can't completely cook rawNotoginseng Powder

Don't use too much water

It is better not to exceed 10g per day

Ginseng Tianqi chicken soup is a traditional ginseng soup. Wash and dice chicken; Cut ginseng into thick slices, wash and mash Tianqi, put it together with chicken into a stew pot, add a proper amount of boiling water, cover the stew pot, put it in the pot and stew over low heat for 2 hours, and season it for use.

Notoginseng 10-30g, Baijiu 500ml.

Usage: soak in wine, seal and soak for 7 days, drink 5-10ml each time, 2-3 times a day.

Sanqi, the best choice for gifts

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