Hee Creek Dried Yam 240g/8.47oz Dried Iron Stick Yam Shan Yao Large Slices Cutting for Herbal Tea Congee Soup Porridge Rich in Nutrients Sulfur Free Pure Natural 铁棍山药 山药干 山药片 煮粥煲汤

- 【Carefully Selected, Large Diagonal Slices】Sourced from high-quality sandy soil regions, our yam is handpicked and sliced into large, thick diagonal pieces. Each slice is dense, with low moisture content, free from pests or discoloration. The natural structure ensures excellent powder yield and a satisfying, starchy texture after cooking. - 【100% Natural, No Additives or Sulfur】Our yams are ecologically grown without bleaching or sulfur fumigation. Naturally air-dried to retain their original color and nutrients. No artificial additives?just clean, wholesome goodness in every slice. - 【Soothing and Gentle for Digestion】Often enjoyed as part of traditional wellness diets, dried yam is valued for its naturally mild, stomach-friendly properties. A great addition for those looking to maintain balance through warm, nourishing foods. - 【Multiple Uses ? Tea, Soup, or Porridge】Easy to use: Rinse and simmer with chicken, goji berries, or other herbs to make a nourishing soup. Add it to congee, brew as a herbal tea, or grind into powder for versatile use in drinks or cooking. Great for the whole family. - 【Proper Storage for Freshness】Packed on the production date to ensure freshness. Store in a cool, dry, and odor-free environment. Keep sealed after opening to preserve flavor and quality.

Product description

QUALITY IS AN IMPORTANT BRIDGE TO WIN TRUST---Hee Creek

From raw materials to finished products, every step is strictly controlled

Do you have the following troubles?

Multiple ways to eat

Iron stick yam is rich in nutrients, including protein, multivitamins, amino acids, starch and other nutrients.

The origin of the iron stick yam is carefully selected and manually excavated. When iron stick yam is grown on natural and pollution-free land, the resulting yam is full of nutrients and tastes good.

A good iron stick yam that is naturally dried. After cutting into pieces, you can see that the cut surface is delicate and the texture is full.Use traditional supply, select raw materials, high dryness, lock in more nutrients.

Nutrients are released after brewing, the surface texture is clear, the flesh is milky white, and the taste is fresh and sweet. It can be cooked with gorgon and barley at the same time, which is nutritious and healthy.

Irregular work and rest life and nutritionally unbalanced eating patterns have caused many people's condition of the stomach to begin to decline. Sometimes even if you eat very little food, your stomach feels uncomfortable; or after you get up every morning, your mouth is in a very bad state and there is a bad taste in your mouth; or you sometimes feel that you have no appetite, you don't want to eat any food.

It's time to pamper you and your family with a cup of yam tea.Keep you full of energy throughout the day.

Material: 30g yam, 25g millet, 500g drinking water

Method: Wash the millet clean, pour the water into the pot, put the yam in the pot after the fire is turned on, put the millet after the high heat boils, and boil for about half an hour before drinking.

Material: 30g yam, 30g lily, 50g rice, 500g drinking water

Practice: Wash the lily, soak it in water for about 1 hour, wash the rice and use it for later use. Pour the water into the pot, put the rice, lily, and yam into the pot together. After the fire is boiled, cook on low heat for half an hour, then turn off the fire and drink it.

Dried yam can also be directly used to break the wall machine grinding yam powder to eat, fine powder, water brewing taste silky mellow. It can be eaten with honey according to personal taste.