Hee Creek Bulbus Fritillariae Cirrhosae 200g/7.05oz Chuan Bei Chuan Bei Mu Soup ingredients Cook with pear川贝 川贝母

- [Sourced from Premium Origin]: We select high-altitude Chuanbei from Sichuan’s Aba Prefecture, known for clean air and fertile black soil. Naturally grown without sulfur fumigation or additives. Hand-sorted to remove broken, discolored, or irregular granules. Beige color, crisp texture, and full of powder. - [Naturally Bitter-Sweet Flavor]: Chuanbei offers a unique taste profile ? initially slightly bitter, then gradually turns sweet. The texture becomes soft and fluffy after boiling, perfect for making soothing herbal teas and desserts. A gentle herbal ingredient suitable for everyday use. - [Rich in Nutrients]: Chuanbei is naturally rich in fiber, vitamins, and plant-based protein. No additives or preservatives, retaining high nutritional value after slow simmering. Trusted by herbal tea lovers for its balance of taste and nourishment. - [Suitable for Dry Throat or Heavy Speech]: Ideal for people who talk often, stay up late, smoke, or live in dry or polluted environments. Brew a cup of Chuanbei tea or stew with snow pear to soothe your throat and nourish your body. - [Versatile Usage]: Chuanbei can be consumed in various ways: steeped in hot water, stewed with fruits, or ground into powder for soups and desserts. Try Chuanbei Snow Pear Soup, Loquat Stew, or Honey Date Soup for natural sweetness and throat comfort.

Product description

Hand-selected texture is hard and crisp

Do you have the following troubles?

Why is Sichuan Fritillaria so popular

How can I eat Sichuan shellfish

Season-high quality Sichuan shellfish light fragrance not pungent

Foot dry Sichuan shell texture is hard, crisp, crushing, dry and easy to crush

Sichuan shellfish taste slightly bitter natural taste of course original

True Sichuan Aba prefecture high altitude native quality

Advantaged geographical environment pollution-free growing soil

The fruits of Sichuan shellfish contain rich nutrientsThe size of artificially selected Chuanbei particles is uniform and complete

Natural sun drying Chuanbei natural color and complete retention of nutrition

Artificial removal of black, bad, irregular, good natural and healthy ingredients of Sichuan shellfis

If you are constantly bothered by a cough

You often wake up in the middle of the night with a cough

Kawambe is the best choice to help you solve your problems

If you often smoke and drink

You feel that your throat feels uncomfortable,speaks hoarse, and is very uncomfortable

You can use Chuanbe to make tea

Are there any such factories near you

Every day, a large number of gases are discharged.

We breathe these gases every day and it affects our bodies

Drinking Sichuan shellfish tea often reduce our body's burden

Tremella erioquat sugar water is a good health product, and loquat is known as the "king of fruits". It is a kind of fruit with low energy and high nutrition, which contains 8 kinds of amino acids and a variety of nutrients, and is a good food for moistening the lungs. The sugar water made by boiling together with tremella tremella not only tastes rich and lubricious but also moistens and nourishes the lungs.

Chuanbei can nourish the lungs and moisten the throat. The snow pear peel is a traditional Chinese herbal.In the dry autumn and winter when you cough, you might as well steam a bowl of Chuanbei Sydney pear to moisten your throat.

It is suggested here that pears must not be peeled, and there will be more moisturizing components of chuanbei or pear peel.

Fritillaria and wolfberry together to eat is very good for the body, Sichuan shellfish slightly cold, can be very good heat fire. Goji berries help you sleep and can help you sleep through the night.The two ingredients are more delicious and more nutritious.