Gleditsia Sinensis 17.63oz (Snow Lotus Seed) Good With Peach Gum Sugar-Free Two-Sided Gleditsia Sinensis Saponin Honeylocust

- It is difficult to pick and peel the shell by hand to get a grain of fruit inside. It is especially hard-won, natural rice fragrance, slightly yellow color, sugar-free. After soaking in water, it will be crystal clear, taste Q elastic, taste good, and nutritious. - picked from the Gleditsia pod, dried in the sun first, then baked, and then manually removed impurities, sugar free, double pods. - The particles are clear without adhesion. After opening, you can smell the smell of dry grain. - Cooking: First, you need to soak in a large amount of water for more than 8 hours. It can be cooked with peach gum, wolfberry, jujube, rock sugar and fruit. Or DIY according to your own taste.

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