DOZO Dried Osmanthus Flower Loose Leaf 60g/2.11oz Superior Grade Natural Osmanthus Petal for Dessert & Drinks Sulfur Free Caffeine Free 桂花 桂花茶 桂花糕 桂花蜜

- Superior Grade ? Osmanthus comes in multiple grades, and the difference is obvious in color, aroma, and petal integrity. This product uses high-grade blossoms, selected for their bright golden color, fuller petals, and naturally sweet floral fragrance. Each batch undergoes strict visual and aroma inspection to ensure a consistently elevated quality level that stands above ordinary grades. - Pure & Safe ? Processed through mechanical constant-temperature drying, our osmanthus retains its clean floral aroma and natural nutrients while keeping the blossoms intact. No sulfur is used in any step of processing or preservation, naturally caffeine-free. - First Choice For Desserts & Drinks ? Osmanthus has become a beloved ingredient in modern cuisine. Its gentle floral sweetness adds depth and fragrance to sweet rice dishes, pastries, honey osmanthus, milk teas, puddings, and creative desserts. Just a small amount can brighten the overall flavor profile. - Multiple Ways to Enjoy ? Osmanthus offers a wide range of uses: brew it as a standalone tea, mix it with green or oolong tea, blend it into baking recipes, create osmanthus syrup or honey, enhance yogurt and ice cream, add it to rice dishes, or infuse it into wine or cocktails. - Calm Moments in Every Cup ? The natural fragrance of osmanthus carries a soft, uplifting sweetness that helps ease restless feelings and creates a moment of quiet clarity. Its warm tea soup notes settle gently in the throat, offering a smooth.

Product description

DOZO Dried Osmanthus

Superior quality lies in the details.

Grade 6A & Screened 6 times

Various Uses of Dried Sweet-Scented Osmanthus

We carefully select osmanthus flowers from Guilin, Guangxi, adopt low-temperature dehydration to retain aroma, conduct 6 rounds of fine sorting, and add no sulfur fumigation, no artificial coloring, and no essence.

In the hustle and bustle of life, brew a cup of osmanthus tea, and let the osmanthus aroma accompany you to relax for a moment.

Take 3-5g of dried osmanthus and brew it with hot water at 80-90℃ (Do not use overly hot water to avoid damaging the aroma). Steep for 3-5 minutes, then it’s ready to drink. It has a sweet and fresh taste, ideal for relieving greasiness in daily life.

Stuff dried sweet-scented osmanthus, rock sugar, and glutinous rice into the lotus root holes together, simmer until the lotus root is tender, then slice it. The fragrance of osmanthus can balance out the mild sweetness of the lotus root.

While boiling milk, add 3g of dried sweet-scented osmanthus and a small amount of white sugar. Simmer until the milk is slightly boiling, then strain it. Pour the strained milk into coffee, and you’ll have a natural sweet-scented osmanthus latte?healthier than the commercially available ones.

When making sweet-scented osmanthus cake, mix dried sweet-scented osmanthus into the dough/batter. After steaming it, the cake is filled with a rich fragrance and tastes sweet but not cloying.This soft and fluffy sweet-scented osmanthus cake has a subtle floral aroma that lingers in your mouth, making it a perfect treat with a cup of tea.

Add a spoonful to your morning milk, and the milk?with osmanthus flakes like tiny gold pieces floating on top?kicks off your day with a "sweet note". Mix some into your diffuser while cleaning, and you’ll start your relaxed daily routine amidst the osmanthus fragrance. It’s a little romance that’s uniquely yours, adding a touch of "being cherished" warmth to ordinary days.