DOZO Dried Lily Bulb Dried Lily Bai He 10.58oz/300g Loose Edible Lily Bulbs Non-sulfur Health Food Making Porridge 百合干 龙牙百合 天然食用百合

- ?? 【Preferred Raw Materials】: DOZO primary color dried lily bulb, slightly yellow in color, and refuses to be contaminated by sulfur. Each piece of dried lily is carefully selected by hand, only the tender core in the middle is selected, and damaged or defective fruits are removed at the same time. Each piece of lily is plump and even in size. It is then dried naturally without any additives. - ?? 【Taste and Texture】: Rich in starch, carotene and protein. The color is pale yellow, uniform and bright, crystal clear. After stewing the lily, the pulp is elastic at the entrance, the taste is sweet but not bitter, and there is no sour feeling. The taste of dried lilies is very delicious, and it is a very good nourishing food. - ?? 【Suitable Crowd】: Dried lily is suitable for most people. If you can’t sleep well at night or your throat is not feeling well recently, or you work and have no time to exercise, you can often eat dried lily bulb. The packaging of the product is simple and exquisite, and it is highly recommended that you give it to your family, friends and colleagues as a daily or holiday gift. - ?? 【Edible Method】: Dried lilies can be eaten in a variety of ways. You can make tea directly, and then mix it with goji berries, rose and other herbal teas. You can also add honey according to your personal taste. Dried lily can also be used for soup and cooking, such as: oat lily porridge, mung bean lily porridge,fried lily with celery, etc. More eating methods are waiting for you to explore. - ?? 【Please Follow DOZO Tea】：We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste.

Product description

A variety of eating methods for you to choose

All the ANSWERS You Want Are Here

Ingredients: millet, rice, dried lily, lotus seeds

Method: Wash and soak the rice, dired lily and lotus seeds for later use. Boil water in a pot and add rice. After the fire is boiled, turn to low heat and simmer for 30 minutes. Add lily and lotus seeds, continue to simmer until lily is cooked through.

Ingredients: asparagus,dried lily, salt, oil.

Method: Cut the asparagus into sections and soak the lilies. Blanch the asparagus in water, take it out.Heat the frying pan, add some oil, put in the lily and fry until cooked, then put in the asparagus and add some salt, stir fry evenly and it will be out of the pan.

Ingredients: white fungus, wolfberry, dried lily bulb, rock sugar

Method: soak the dried white fungus and dired lily in clean water for about 2 hours, tear the white fungus into small pieces, and wash them clean. Put white fungus in the soup pot, add water until it is 80% full. Cover the soup pot and cook until the white fungus becomes soft and sticky; then put the lily and rock sugar into the soup pot, add a few goji berries, cook until the rock sugar melts and serve.

1.Why do dried lilies have black spots on the surface?

Fresh lily is relatively tender, and it is easy to be bruised during excavation and transportation. After physical drying, a small amount of natural black spots will appear on the surface, which will not affect eating.

2.Why is the dried lily bulb yellowish in color?

Dried Lilies that have not been smoked with sulfur will have a yellowish color after dehydration, which is a normal phenomenon, and they will turn white after being soaked in water.

3.What if I don't like the product?

If you really don't like our products, please contact our DOZO brand side, we will definitely give you a satisfactory answer.