{"product_id":"dendrobium-stems-tie-pi-shi-hu-dried-dendrobium-officinale-stems-7-05oz-200g-pure-natural-chinese-herbal-medicine-石斛条-teas-soup-ingredients-dendrobium-stems","title":"Dendrobium Stems（Tie Pi Shi Hu） Dried Dendrobium Officinale Stems -7.05oz\/200g-Pure Natural Chinese Herbal Medicine -石斛条- Teas-Soup Ingredients (Dendrobium Stems) ","description":"\u003cp\u003e- Our Dendrobium stems (Dendrobium officinale) are made from premium, naturally grown stems and sun-dried to preserve their natural potency. Net weight: 7.05oz\/200g per bag. They are perfect for brewing a soothing herbal tea, adding to soups and broths, making decoctions, or even incorporating into desserts. A versatile staple for both your kitchen and apothecary.\n- Brewing as Tea：Preparation: Place 5-10g of dried Stems in a teapot, add 90-95°C hot water, and steep for 5-10 minutes. The Stems can be rebrewed 2-3 times until the flavor fades. Benefits: An easy daily method to promote fluid production and relieve dryness. Suitable for busy lifestyles.\n- Adding to Soups \u0026amp; Stews (Culinary Approach) Preparation: Add 5-10g of Stems to broths, soups, or stews during the last 30 minutes of cooking. They pair well with chicken, pork, or mushrooms. Benefits: Combines nutrition and flavor. Supports digestive health and overall wellness.\n- Grinding into Powder (Versatile Use) Preparation: Grind dried Stems into a fine powder using a blender or grinder. Add 1-2 teaspoons to smoothies, yogurt, or capsules. Benefits: Easy to incorporate into daily routines. Precise dosing for consistent intake.\n- Decoction (Strongest Medicinal Effect) Preparation: Simmer 10-15g of Stems in 1L water for 30-60 minutes over low heat. Strain and drink the liquid. The decocted Stems can be reused once. Benefits: Maximizes extraction of bioactive compounds. Ideal for therapeutic purposes. Storage: Keep in a sealed container in a cool, dry place.\n\u003c\/p\u003e\u003cp\u003eProduct description\u003c\/p\u003e\u003cp\u003eDried Dendrobium Stems (Shi Hu) are processed from the stems of various Dendrobium species, orchids highly valued in Traditional Chinese Medicine (TCM). Among them, Dendrobium officinale (known as Ti? Pi Shi Hu) is the most revered. Historically esteemed as \"Immortal Grass\" and \"Life-Bringing Herb,\" these slices are celebrated for their nourishing properties.\u003c\/p\u003e\u003cp\u003eThey are commonly used in various forms, including brewing as tea, adding to soups, making congee, steeping in alcohol, preparing decoctions, or incorporating into medicinal formulations.\u003c\/p\u003e","brand":"DrinkNest","offers":[{"title":"Default Title","offer_id":42861821231181,"sku":"B0FPDM2LBZ","price":46.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2785\/1597\/files\/71AQAwDOYgL._SX679.jpg?v=1776031880","url":"https:\/\/www.drinknest1.com\/products\/dendrobium-stems-tie-pi-shi-hu-dried-dendrobium-officinale-stems-7-05oz-200g-pure-natural-chinese-herbal-medicine-%e7%9f%b3%e6%96%9b%e6%9d%a1-teas-soup-ingredients-dendrobium-stems","provider":"DrinkNest","version":"1.0","type":"link"}