Arthur Andrew Medical Nattovena Pure Nattokinase Supplement Double Strength 4000 FUs per Capsule 180

- High potency: Contains pure Nattokinase?a fibrin-dissolving enzyme derived from a microbial (probiotic) fermentation process; Each capsule provides 4,000 fibrinolytic units (FUs), double the strength of standard nattokinase products - Fibrin cleanse: Formulated to cleanse your blood of fibrin and maintain optimal blood viscosity, supporting healthy blood flow* - Beyond heart health: Restores declining enzymes due to aging and eases symptoms such as fatigue and painful joints caused by unhealthy levels of fibrin in the blood* - Two to four capsules daily: Take with water and on an empty stomach; Vegan, non-GMO, kosher, GRAS certified - Innovation and science: Unlock your health's true potential with our therapeutic-grade enzyme and probiotic products, thoroughly tested for superior quality and purity

From the manufacturer

NATTOVENA

Economical choice for daily cardiovascular support.

The older we get, the more our fibrin levels fluctuate. Fibrin is an important protein involved in blood clotting.

Nattovena contains one of the highest fibrinolytic activities per capsule of any pure nattokinase supplements. This unmatched activity makes Nattovena a great choice for supporting normal blood viscosity and a healthy cardiovascular system.

Nattovena is one of the strongest nattokinase supplements available, period. It provides more than 4,000 fibrinolytic units (FUs) per capsule, which is twice the potency of ordinary nattokinase products. Plus, it’s naturally acid-stable since it’s derived from a food source. This gives Nattovena the added benefit of not needing an enteric coating for protection against stomach acid.

Nattokinase is a fibrinolytic (fibrin-dissolving) enzyme originally discovered in a Japanese fermented soybean food called natto. This soybean dish is fermented with a strain of Bacillus subtilis bacteria that in turn produces the nattokinase enzyme, which upon its discovery was later named after the respective dish. The fermented dish, natto, has a slimy texture, sour taste, and strong smell that is very unappealing to some.

Despite its questionable taste, natto has been shown in numerous studies to have many health benefits. For its use in nutritional supplements, the nattokinase enzyme is extracted and purified in a lab, so the benefits of the enzyme can be had without disrupting your palate.