Aronia Berry (Chokeberry) Juice Concentrate (32 Fl Oz.) by FruitFast - Unsweetened Pure 65 Brix Choke Berry Concentrate - 64 Servings (32 Ounce)

- 100% PURE BLACK ARONIA JUICE(CHOKEBERRY) CONCENTRATE- No added sugars, preservatives, fillers, liquids or juices. - INDUSTRY LEADING CARE - Cold Stored and Filled to maintain Color, Taste, Enzymes, Phytonutrients, Phenolic Acids and Antioxidants. - LOADED WITH ANTIOXIDANTS - Studies show Aronia Berries (Chokeberry) contain higher levels of antiocidants, polyphenols and anthocyanins than Cranberries, Blueberries, Grapes and almost all other fruits! - QUALITY YOU CAN TRUST - Family Owned and Operated Since 1945, FruitFast ensures each batch of black cherry juice for Laboratory Analysis is tested for turbidity, acid levels, PH and more. - EASY TO USE - Just add a half ounce of Aronia concentrate to water (to taste). Also enjoy added to seltzer, tea, cocktail or yogurt! - REFRIDGERATE UPON ARRIVAL: Our Juice Concentrate are cold-filled and cold-stored in order to preserve their nutritional integrity. They are stable during the shipping process. They can be stored in the freezer to further extend their life!

Product description

The FruitFast Advantage

How can you use Aronia Juice Concentrate?

Aronia for Health?

This highly concentrated Aronia Berry (Chokeberry) Concentrate is the healthy juice addition you have been searching for. With more Antioxidants and less sugar than almost any other fruit, this unsweetened juice concentrate is easy to consume and even better for your body! Squeezed from Aronia Berries while they are at there peak potency and concentrate to 65 Brix, it takes roughly 14 pounds of Aronia Berries to make one bottle of FruitFast's Aronia Berry Concentrate.

A. melanocarpa (black chokeberry) has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of polyphenols, especially anthocyanins. Total polyphenol content is 1752 mg per 100 g dry weight, anthocyanin content is 1480 mg per 100 g dry weight, and proanthocyanidin concentration is 664 mg per 100 g fresh weight. These values are among the highest measured in plants to date.

Offering 100% All-Natural Fruit Juice Concentrates including Tart Cherry, Wild Blueberry, Pomegranate, Cranberry, Red Raspberry, Elderberry, Aronia Berry and Concord grape with the addition of a Beet Juice Concentrate - All of our juice concentrates are 100% pure, all-natural, and not genetically modified. In addition, all of our Concentrates are "Cold Filled" to preserve enzymes, color, flavor, and the nutritional goodness our customers have come to rely on. We send samples of each batch of concentrate to a laboratory for testing and Certificates of Analysis which will include comprehensive data on turbidity, acid levels, PH and more.

An aronia wine is made in Lithuania. In Poland, aronia berries are added to jams and juices or dried to make a herbal tea sometimes blended with other ingredients, such as blackcurrant. In Bosnia and Herzegovina, the berries are sold fresh and frozen or made into juices, jams and teas. Aronia is also used as a flavoring or colorant for beverages or yogurts. Juice from the ripe berries is astringent, semi-sweet (moderate sugar content), sour (low pH), and contains a low level of vitamin C. The berries have a tart flavor and, in addition to juice, can be baked into breads. In the United States and Canada, aronia juice concentrate is used in manufactured juice blends.

Most FruitFast customers simply take a 1/2 ounce of juice per day for it's nutritional composition listed below. Common forms of consumption include mixing this healthy fruit concentrate into anything from water to orange juice, adding it to their yogurt or combining with their tea.

Analysis of polyphenols in chokeberries has identified the following individual chemicals (among hundreds known to exist in the plant kingdom): cyanidin-3-galactoside, cyanidin-3-arabinoside, quercetin-3-glycoside, epicatechin, caffeic acid, delphinidin, petunidin, pelargonidin, peonidin, and malvidin. All these except caffeic acid are members of the flavonoid category of phenolics.