Antler Farms - 100% Pure Organic New Zealand Super Greens Powder 40 Servings 200g - Wheat Grass Barley Grass Chlorella Spirulina - Vegan Gluten Free Chlorophyll Rich for Energy and Detox

- MADE IN NEW ZEALAND - Antler Farms New Zealand Wheat Grass is produced in New Zealand's Canterbury Plains. The pollution free environment and the balance of sunny, temperate and wet, cool conditions is ideal for growing the highest quality wheat grass. - GROWN OUTDOORS - Our wheat grass is grown in rich, fertile soil with natural sunlight and fresh water over a period of hundreds of days. This slow growth enables our wheat grass to develop deep roots that absorb the maximum amount of nutrients from the soil. - CONCENTRATED NUTRITION - Antler Farms New Zealand Wheat Grass is harvested at the peak of potency to produce a deep green, nutrient-rich wheat grass packed with chlorophyll, natural enzymes, vitamins, antioxidants, fiber, minerals, and amino acids. - COLD PROCESSED - Our wheat grass is dehydrated at a low temperature, keeping our product completely bioavailable. Our cold processing ensures that the nutrients and enzymes in our product stays raw and intact so you receive all of its potential benefits. - CERTIFIED ORGANIC - Antler Farms New Zealand Wheat Grass is 100% pure, certified organic. We have a proven system for producing the highest quality organic wheatgrass without the use of herbicides, pesticides, artificial fertilizers or GMOs.

Product description

ANTLER FARMS 100% PURE ORGANIC NEW ZEALAND SUPER GREENS

WHY IS ANTLER FARMS NEW ZEALAND SUPER GREENS BETTER THAN THE REST?

WHY ARE MOST GREEN SUPERFOOD BLENDS INEFFECTIVE?

WHAT INGREDIENTS MAKE UP ANTLER FARMS NEW ZEALAND SUPER GREENS?

WHY ARE THESE SUPERFOODS "SUPER"?

Antler Farms New Zealand Super Greens contains the top four superfoods - and nothing more. This approach provides these vibrant green grasses and beneficial microalgae in substantial doses required for optimal effectiveness.

Our ingredients are 100% pure. There are no added colors, flavors, sweeteners, fillers or preservatives. Our grasses and algae are routinely screened for agricultural and chemical contaminants, biological impurities and heavy metals.

Antler Farms' wheat grass and barley grass are grown outdoors in natural sunlight with fresh water in exceptionally fertile soils, while our premium chlorella and spirulina are cultivated in crystal clear mineral water, free from environmental pollution.

Our green blend is a nutritional powerhouse, harvested at the peak of freshness to deliver an abundance of alkalizing greens, chlorophyll and other phytonutrients, amino acids, protein, fatty acids, vitamins, minerals and antioxidants.

Most green superfood blends sold today are ineffective because they are overloaded with ingredients. Although having a long list of ingredients may sound impressive, it actually reduces the effectiveness of the product - because they contain only tiny amounts of each ingredient.

When a product has 50-80 ingredients, each serving contains mere granules of each ingredient. When taken in trace amounts, even nutrient-dense superfoods will provide little to no impact on your body. Most green blends on the market are fundamentally inadequate and do not provide sufficient doses of each ingredient.

Our New Zealand Super Greens is a powerful blend of nature's top four green superfoods. We have chosen to create our green blend with only the best high performance superfoods - and nothing more. This uncommon, disciplined approach enables us to incorporate 100% pure organic ingredients in ample quantities and substantial doses that are required for optimal benefits and effectiveness.

Antler Farms New Zealand Super Greens contains a perfectly proportioned organic blend of the most nutrient dense superfoods:

Our wheat grass and barley grass are grown outdoors in natural sunlight and with fresh water in the fertile soils of New Zealand's Canterbury Plains, while our premium spirulina and chlorella are cultivated in crystal clear mineral water, free from environmental pollution.

Together this mixture of vibrant green grasses and microalgae is a nutritional powerhouse that delivers an abundance of alkalizing greens, chlorophyll and other phytonutrients, essential and non-essential amino acids, protein, antioxidants, fiber and minerals.

Antler Farms New Zealand Super Greens is pure and organic. No herbicides, pesticides or artificial fertilizers are used in the farming of our grasses or microalgae. Antler Farms New Zealand Super Greens is vegan, gluten free, soy free, dairy free, and GMO free.

When harvested prior to the jointing phase, before the plants grow into cereal grains, they contain high concentrations of chlorophyll, enzymes, vitamins and minerals.

Our organic nutritional grasses are grown outdoors, away from environmental pollution, pesticides, herbicides and synthetic fertilizers.

They flourish under intense UV rays from natural sunlight accompanied by ample fresh water over the course of up to 200 days. In time, deep, penetrating roots develop and absorb nutrients from the exceptionally fertile soil, and its minerals are transformed into complex nutrients that our bodies can utilize.

Spirulina has a high concentration of chlorophyll, and is a great source of carotenoids, essential fatty acids, and various vitamins and minerals. It also contains the highest concentration of protein for any plant or animal on per gram basis, about 60% of its dry weight, and contains all essential amino acids.

Our organic spirulina is grown in a remote tropical area, far from industrial facilties, agricultural farms and human settlements. It thrives on an aqua farm, where the cultures are gently stirred using paddlewheels in clean, saltwater pools. No pesticides, herbicides and chemical fertilizers are used.

Chlorella is comprised of chlorophyll, protein, 18 amino acids, essential fatty acids, vitamins and minerals, and a unique phytonutrient complex known as Chlorella Growth Factor (CGF).

Our organic chlorella is grown outdoors in pristine, mineral-rich, freshwater pools. Meticulous cultivation processes are followed to ensure we produce a clean, pure food product.

Chlorella has a thick cellulose wall that the human body cannot break down. The cell wall must be "cracked" in order for humans to access chlorella's nutrients. Our chlorella's cell walls are cracked with pressure, without the use of heat, chemicals or enzymes.